Kc's Flat Bread Pizza with Roasted Grapes, Thyme & Goat Cheese
- Number of Servings: 2
Ingredients
Grapes - red or green - 1 cup (remove)Goat Cheese, Soft, 1 oz (remove)Thyme, fresh, 1 tsp (remove)*Whole Wheat Flat Bread Pita, 1 serving (remove)*Kosher Salt, 1 tsp (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)
1. Preheat oven to 450ºF. Spread grapes onto a sheet pan. Drizzle with olive oil. Sprinkle with salt. Lay thyme leaves over top. Toss all together gently with your hands. Place pan in the oven for 7 to 9 minutes or until grapes just begin to burst. I prefer the shorter roasting time - it’s nice when some of the grapes remain in tact.
2.Heat a grill or grill pan to medium-high. Brush the pita with olive oil. Grill until nice and toasty.
3.Assemble the flat bread pizza: Spread fresh goat cheese over pita. Top with roasted grapes. Sprinkle additional thyme leaves over top along with fresh cracked pepper and roasted pepper flakes for some spice.
Serving Size: 1 serving is half a pita
Number of Servings: 2
Recipe submitted by SparkPeople user CHEZCHER.
2.Heat a grill or grill pan to medium-high. Brush the pita with olive oil. Grill until nice and toasty.
3.Assemble the flat bread pizza: Spread fresh goat cheese over pita. Top with roasted grapes. Sprinkle additional thyme leaves over top along with fresh cracked pepper and roasted pepper flakes for some spice.
Serving Size: 1 serving is half a pita
Number of Servings: 2
Recipe submitted by SparkPeople user CHEZCHER.
Nutritional Info Amount Per Serving
- Calories: 330.4
- Total Fat: 19.6 g
- Cholesterol: 6.5 mg
- Sodium: 1,351.2 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 2.6 g
- Protein: 7.2 g
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