Leftover Pork Butt Casserole

Name: Leftover Pork Butt Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: leftover pork roast cubed; 1/2 box of farfelle pasta boiled; 1 cup mayo; 1 cup light sour cream; 1 cup shredded mac and cheese blend; 1 can healthy cream of chicken; 1 egg; 1/4 cup diced onion; salt and pepper to taste; 1/4 cup oyster crackers; 1 tsp canola oil

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

leftover pork roast, cubed1/2 box of farfelle pasta, boiled1 cup mayo1 cup light sour cream1 cup shredded mac and cheese blend1 can healthy cream of chicken1 egg1/4 cup diced onionsalt and pepper to taste1/4 cup oyster crackers1 tsp canola oil

Directions

1.Mix first 9 ingredients together and put into a 9x9 baking pan lightly sprayed.
2.Crush oyster crackers and mix with oil, top casserole.
2.Bake at 350 for 45 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ERINLOVESTOCOOK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 532.3
Total Fat: 37.7 g
Cholesterol: 88.4 mg
Sodium: 508.4 mg
Total Carbs: 27.8 g
Dietary Fiber: 1.4 g
Protein: 18.6 g

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