Flate bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Ingredients:Oat wheat for pancakes, .50 serving (remove)*Whole Wheat Flour, 0.5 cup (remove)Sesame Oil, 2 1tsp (remove)
Directions


Serving Size: makes 6 breads

Number of Servings: 3

Recipe submitted by SparkPeople user RHONDANIDAHO.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 180.7
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.8 g

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