Mexican Beef Egg Burrito
- Number of Servings: 1
Ingredients
2.5 oz 93% Ground Beef, cooked (1/2 Lean)1 Light Queso Fresco and Chipotle Laughing Cow Cheese (1/2 Healthy Fat)1/4 cup Rotel Tomatoes or Diced Tomatoes (1/2 Green)1/2 tsp Taco Seasoning (.75 Condiments)1 cup Egg Beaters (1/2 Lean)1 tbsp Chipotle Salsa (1 Condiment)
Combine cooked ground beef with, tomatoes, laughing cow cheese and taco seasoning until combined over medium high heat. Set aside.
Spray a non-stick skillet with cooking spray over medium high heat. Add egg beaters. When one side is done, flip to cook the other side like an omelet.
Place the omelet on a plate. Add ground beef mixture to the center and fold one side over the meat mixture. Then fold the other side over the meat to form a burrito. Top with 1 tbsp of salsa. Delicious!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user STEPHDTYLER.
Spray a non-stick skillet with cooking spray over medium high heat. Add egg beaters. When one side is done, flip to cook the other side like an omelet.
Place the omelet on a plate. Add ground beef mixture to the center and fold one side over the meat mixture. Then fold the other side over the meat to form a burrito. Top with 1 tbsp of salsa. Delicious!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user STEPHDTYLER.
Nutritional Info Amount Per Serving
- Calories: 374.4
- Total Fat: 16.7 g
- Cholesterol: 58.2 mg
- Sodium: 1,164.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.5 g
- Protein: 41.2 g
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