Cranberry Banana Oat Bread

Name: Cranberry Banana Oat Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 1 cup whole wheat flour; 1/4 cup ground flax seeds; 1/4 cup white wheat flour; 3 teaspoons of baking powder; 1/2 teaspoon of salt; 2 large eggs; 1 1/4 cup mashed bananas; 2 tablespoons of plain yogurt; 1/3 cup melted butter; 4 packages of Stevia or 1/2 cup of sugar or sugar substitute; 3/4 cup cranberries frozen or fresh; 1/2 teaspoon of lemon juice

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1 cup whole wheat flour1/4 cup ground flax seeds1/4 cup white wheat flour3 teaspoons of baking powder1/2 teaspoon of salt2 large eggs1 1/4 cup mashed bananas2 tablespoons of plain yogurt1/3 cup melted butter4 packages of Stevia or 1/2 cup of sugar or sugar substitute3/4 cup cranberries, frozen or fresh1/2 teaspoon of lemon juice

Directions

Preheat oven to 350 degrees or 175 Celsius. Grease a 2 1/2 x 8 1/2 inch loaf pan with butter. Whisk the flour, flax, oats, baking powder and salt together in a bowl and set aside. Whisk the eggs in a mixing bowl until smooth. Beat in bananas, yogurt and melted butter. Add the Stevia, cranberries and lemon juice. Fold into the oats/flour mixture and mix until smooth. Pour mixture into the greased loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45-50 minutes. Cool in pan for 10 minutes before removing to cool completely on a wire rack.

Serving Size: Makes 8 2 inch slices

Number of Servings: 8

Recipe submitted by SparkPeople user SHARLOTTEJO57.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 174.0
Total Fat: 3.3 g
Cholesterol: 61.4 mg
Sodium: 350.2 mg
Total Carbs: 31.8 g
Dietary Fiber: 4.8 g
Protein: 6.4 g

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