sausage gravy
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 8oz. package pork sausage4 blue bonnet 1/2 cup flour3 cups 2% milk
brown sausage in skillet. remove from heat do not drain. let cool just a little and add butter. stir butter into browned meat until melted. sprinkle flour over meat mixture a little at a time, until totally combined. return pan to medium-low heat. slowly add milk a quarter cup at a time. stir until thickened between each addition. continue to add milk until desired thickness is reached salt and pepper to taste.
serve over toast or biscuits
Number of Servings: 6
Recipe submitted by SparkPeople user JMELYN.
serve over toast or biscuits
Number of Servings: 6
Recipe submitted by SparkPeople user JMELYN.
Nutritional Info Amount Per Serving
- Calories: 238.3
- Total Fat: 15.1 g
- Cholesterol: 37.0 mg
- Sodium: 165.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.3 g
- Protein: 11.5 g
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