Lowfat mayo
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1/2 cup potato (baked and peeled)1.5 tbls. sunflower oil1/4 cup greek yogurt1/4 cup lowfat milk1 tbls. apple cider vinegar1 tbls. lemon juicesalt to taste
put all ingredients into a food processor and whip for a minute til creamy.
Serving Size: serving size 1 tbls.
Number of Servings: 12
Recipe submitted by SparkPeople user FITZRUIU.
Serving Size: serving size 1 tbls.
Number of Servings: 12
Recipe submitted by SparkPeople user FITZRUIU.
Nutritional Info Amount Per Serving
- Calories: 20.9
- Total Fat: 1.9 g
- Cholesterol: 0.9 mg
- Sodium: 12.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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