Lowfat mayo

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1/2 cup potato (baked and peeled)1.5 tbls. sunflower oil1/4 cup greek yogurt1/4 cup lowfat milk1 tbls. apple cider vinegar1 tbls. lemon juicesalt to taste
Directions
put all ingredients into a food processor and whip for a minute til creamy.

Serving Size: serving size 1 tbls.

Number of Servings: 12

Recipe submitted by SparkPeople user FITZRUIU.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 20.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.9 mg
  • Sodium: 12.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

Member Reviews