Cheryl soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Carrots, raw, 2 cup, chopped (remove)Celery, raw, 2 cup, strips (remove)Spinach, frozen, 2 cup (remove)Chicken Broth, 3 cup (8 fl oz) (remove)*Tyson boneless, skinless chicken breast, 8 oz (remove)Beans, Green Cut Frozen (Great Value) 2/3 cup, 3 serving (remove)Stewed Tomatoes, Canned, No salt, 2.0 Cup (remove)
Directions
chopp up all ingredients , and put in crock pot and simmer

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WARNER143.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 98.9
  • Total Fat: 1.4 g
  • Cholesterol: 18.1 mg
  • Sodium: 475.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.5 g

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