Frozen Fruit & Veggie Yogurt bars

Name: Frozen Fruit & Veggie Yogurt bars Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Ingredients: 1 pkg. great value whole frozen strawberries thawed; 2 slices dole pineapple in 100 % pineapple juice; 1/2 cup butternut squashed baked and pureed; 2 Tablespoons Cool Whip Lite; 1 container 5.3 oz. Yoplait Greek 100 calorie fat free; black cherry yogurt

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 16

Ingredients

1 pkg. great value whole frozen strawberries, thawed2 slices dole pineapple in 100 % pineapple juice1/2 cup butternut squashed baked and pureed2 Tablespoons Cool Whip Lite1 container 5.3 oz. Yoplait Greek 100 calorie fat free black cherry yogurt

Directions

Use leftover baked butternut squash (or acorn or pumpkin puree), Or follow label instructions to bake and cool squash of choice, (approx. 40 min bake time). Place all ingredients in blender and puree together. pour into popsicle molds or cups. Freeze overnight.

Serving Size: makes 16 frozen fruit and veggie yogurt bars 2 oz. each

Number of Servings: 16

Recipe submitted by SparkPeople user FITSEEKER2014.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 23.8
Total Fat: 0.1 g
Cholesterol: 0.3 mg
Sodium: 3.6 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.5 g
Protein: 0.7 g

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