Donna's Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 jars snows clam juice2 cans chicken of the sea whole baby clams, 1.66 cup1 lb Bacon Onions, raw, .5 cup, chopped Milk, 2%Parsley, dried, 1 tbsp Salt, 1 tsp Pepper, black, 1 tsp Garlic powder, 1 tsp*Potato, raw, 5 large (3" to 4-1/4" dia.)
chop bacon and cook in pan, when almost done add chopped onions, cook until bacon is crispy and onions are translucent.
Chop potatoes and add to clam juice in large pot. When potatoes are almost done, add milk, bacon, onions, parley, garlic, salt and pepper
Serving Size: 18 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user DONNISUE.
Chop potatoes and add to clam juice in large pot. When potatoes are almost done, add milk, bacon, onions, parley, garlic, salt and pepper
Serving Size: 18 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user DONNISUE.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 3.5 g
- Cholesterol: 26.7 mg
- Sodium: 434.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.6 g
- Protein: 10.0 g
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