cincinnati chili vegan

Name: cincinnati chili vegan Recipe
Yield: 8
Ingredients: *Bob's Red Mill - High Protein Textured Vegetable Protein (24g / 1/4C) 100 gram(s) (remove); Onions raw 1 medium (2-1/2 dia) (remove); Onions raw 1 medium (2-1/2 dia) (remove); *Clove of Garlic 2 serving (remove); Chili powder 2 tbsp (remove); Cinnamon ground 2 tsp (remove); Salt 1.5 tsp (remove); Granulated Sugar 1 tsp (remove); Canned Tomatoes 2 can (remove); Tomato Paste 1 can (6 oz) (remove)

Number of Servings: 8

Ingredients

*Bob's Red Mill - High Protein Textured Vegetable Protein (24g / 1/4C), 100 gram(s) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Clove of Garlic, 2 serving (remove)Chili powder, 2 tbsp (remove)Cinnamon, ground, 2 tsp (remove)Salt, 1.5 tsp (remove)Granulated Sugar, 1 tsp (remove)Canned Tomatoes, 2 can (remove)Tomato Paste, 1 can (6 oz) (remove)

Directions

Serving Size: 8 1 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user K80LYNN34.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 88.1
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 685.8 mg
Total Carbs: 13.9 g
Dietary Fiber: 4.9 g
Protein: 8.2 g

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