Liz's Healthier Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 whole, large eggs1.5 to 2 TB of Light Mayo2 tsp of Yellow Mustard1 tsp of paprika
1. Hard boil four eggs.
2. Crack and peel the eggs and chop them.
3. Take the mayo, mustard, paprika and mix it thoroughly in with the eggs.
4. Season with other things or add more mayo/mustard if you need it.
ENJOY!
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DRPEPPIE121.
2. Crack and peel the eggs and chop them.
3. Take the mayo, mustard, paprika and mix it thoroughly in with the eggs.
4. Season with other things or add more mayo/mustard if you need it.
ENJOY!
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DRPEPPIE121.
Nutritional Info Amount Per Serving
- Calories: 185.3
- Total Fat: 13.4 g
- Cholesterol: 372.0 mg
- Sodium: 276.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 12.8 g
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