Macaroni Salad with Tuna
- Number of Servings: 4
Ingredients
2 cups Sea Shells, cooked and drained1/4 cup Celery, chopped1/4 Cup Mayo2 tsp. Sugar2 tsp. Vinegar1/2 tsp. salt, to taste1/2 tsp. Mustard1 can of Tuna2 large boiled egg
Cooked and drained shells. Put into a bowl. Chopped onion, celery and egg , add to shells
In a another bowl mix Mayo, Sugar, Vinegar, Mustard and salt together and pour over the shells. May add more salt or mayo to taste.
Makes 4 - 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user YASDNIL4.
In a another bowl mix Mayo, Sugar, Vinegar, Mustard and salt together and pour over the shells. May add more salt or mayo to taste.
Makes 4 - 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user YASDNIL4.
Nutritional Info Amount Per Serving
- Calories: 282.5
- Total Fat: 13.3 g
- Cholesterol: 128.9 mg
- Sodium: 714.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.1 g
- Protein: 16.8 g
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