MKL Easy Slow Cooker Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Chicken Thigh, 6 unit (yield from 1 lb ready-to-cook 3 oz baby carrots, 16 ozCream of Mushroom Soup, 1 can (10.75 oz) Swanson Chicken Broth 99% Fat Free, 2 cup Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving Season Pepper, Garlic Salt
Put chicken and carrots in slow cooker. Combine soup mixes; pour over chicken. Pour chicken broth over all. Sprinkle Seasoned Pepper and Garlic Salt over all, too taste. Cook on low 6-8 hours.
Serving Size: 6 Servings, 1 thigh each
Number of Servings: 6
Recipe submitted by SparkPeople user MKLOMBARD333.
Serving Size: 6 Servings, 1 thigh each
Number of Servings: 6
Recipe submitted by SparkPeople user MKLOMBARD333.
Nutritional Info Amount Per Serving
- Calories: 129.9
- Total Fat: 4.6 g
- Cholesterol: 35.8 mg
- Sodium: 844.9 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.1 g
- Protein: 10.2 g
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