MKL Easy Slow Cooker Chicken Thighs

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken Thigh, 6 unit (yield from 1 lb ready-to-cook 3 oz baby carrots, 16 ozCream of Mushroom Soup, 1 can (10.75 oz) Swanson Chicken Broth 99% Fat Free, 2 cup Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving Season Pepper, Garlic Salt
Directions
Put chicken and carrots in slow cooker. Combine soup mixes; pour over chicken. Pour chicken broth over all. Sprinkle Seasoned Pepper and Garlic Salt over all, too taste. Cook on low 6-8 hours.

Serving Size: 6 Servings, 1 thigh each

Number of Servings: 6

Recipe submitted by SparkPeople user MKLOMBARD333.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 129.9
  • Total Fat: 4.6 g
  • Cholesterol: 35.8 mg
  • Sodium: 844.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.2 g

Member Reviews
  • GLOMBARD
    I am usually not a fan of slow cooker food but this chicken was very good and flavorful. The meat was moist and the carrots were excellent. - 2/15/14