Kung Pao Chicken

Name: Kung Pao Chicken Recipe
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Ingredients: 1 pound skinless boneless chicken; 2 tbls vegetable oil; 10 dried red chilis; 5 scallions; 2 cloves garlic; 1 tsp ginger; .25 cup unsalted dry-roasted peanuts; Marinade:; 1 tbls soy sauce; 2 tsp rice wine; 1.5 tsp cornstarch; Sauce:; 1 tbls Chinese black vinegar; 1 tsp soy sauce; 1 tsp hoisin sauce; 1 tsp sesame oil; 2 tsp sugar; 1 tsp cornstarch; 1 tsp ground Sichuan pepper

Minutes to Prepare: 20
Minutes to Cook: 7

Number of Servings: 4

Ingredients

1 pound skinless, boneless chicken 2 tbls vegetable oil10 dried red chilis5 scallions2 cloves garlic1 tsp ginger.25 cup unsalted dry-roasted peanutsMarinade:1 tbls soy sauce2 tsp rice wine1.5 tsp cornstarchSauce:1 tbls Chinese black vinegar1 tsp soy sauce1 tsp hoisin sauce1 tsp sesame oil2 tsp sugar1 tsp cornstarch1 tsp ground Sichuan pepper

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RICHARDHARRISON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving