Microwave Red Potatoes

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 pound Red Potatoes washed and quartered (Aprox. 6 small potatoes)1 tsp. Garlic Powder1 tsp Fresh Ground Black pepper1 tbsp Dried Parsley1 Dash Sea Salt1 tsp. Olive OilZiploc Microwave Steamer Bag
Directions
Combine all ingredients in ziploc steamer bag. Gently shake to coat. Microwave for 8 minutes or according to your particular steamer bag's instructions. Allow to sit for two minutes. Open bag carefully as product will be hot. Divide into 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user OHNOOMISSJO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 55.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

Member Reviews
  • CD5454268
    Awesomely awesome! So easy and yummy...I wish I had been the one to invent those bags! - 8/1/10
  • HDUDLEY
    These are delishous! My hubby and I love them! Making them again for supper tonight! Thanks for sharing! - 7/5/11
  • MHAGOPIAN
    Very fast and easy! - 7/5/10
  • ILMOMOF3
    Fast and easy. My family thought it was a little heavy on the pepper so may next time I'll lighten up on the pepper. - 3/31/09
  • TBOWIE3
    Awesome and so fast! I used dried Dill instead of parsley but followed the other measurements. Afterwards I sprayed a few squirts of I can't believe its not butter. Family loved it and had so much flavor - 2/6/09
  • DREAMERBLUE
    Nice and simple. I think next time I'll do the spices by eye rather than measuring them as I ended up with something that was good but maybe overpowering. Certainly one can exchange some spices for others as one likes, too. - 8/28/08