Ramen and Ham Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 blocks Maruchan Oriental Ramen4 oz Cure 81 Ham sliced into strips1 Red Bell Pepper sliced into strips1 Medium Yellow Onion sliced into strips1 TBSP Sesame Chili Oil6 oz stir fry vegetables1 oz Dry Roasted Peanuts
Slice up all vegetables. Saute Onions and Ham in sesame chili oil. Par cook Ramen and add to onions and ham, add other vegetables, sauce packets, and enough water to finish cooking Ramen and prevent the stir fry from becoming sticky. Add Peanuts as garnish before serving.
Serving Size: 2 Servings
Serving Size: 2 Servings
Nutritional Info Amount Per Serving
- Calories: 657.5
- Total Fat: 31.7 g
- Cholesterol: 30.0 mg
- Sodium: 2,369.9 mg
- Total Carbs: 71.1 g
- Dietary Fiber: 7.4 g
- Protein: 27.4 g