Saboodana Khichadi (Sego Khichadi)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups Sego soaked overnight (take care not to over soak them by adding more water)1 cup peanuts roasted and peeled and grinded1 large potato peeled and cubed1 tspn sugar3-4 chillies finely chopped or as per the required hotness1 lemon juice2 tbsp coriander leaves2 tbsp grated fresh coconut or desiccated coconut powder 4 tbsp pure ghee or refined oil1 tspn cumin seedsSalt
- In a deep bottomed pan heat the oil
- Let the cumin seeds splutter
- Saute the green chillies
- Add the potatoes and salt. Close the lid and allow the potatoes to cook
- Meanwhile mix the grounded roasted peanuts, grated coconut and sugar with the soaked segos
- Add this to the cooked potatoes in the pan
- Mix and let it cook while you stir so that the sego doesn't stick to the bottom of the pan for aroun 30 mins. Sprinkle the lemon juice and then the coconut.
- Close the lid and let the spices infuse
-Serve hot.
Serving Size: Makes 5-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALL_SMILES_4U.
- Let the cumin seeds splutter
- Saute the green chillies
- Add the potatoes and salt. Close the lid and allow the potatoes to cook
- Meanwhile mix the grounded roasted peanuts, grated coconut and sugar with the soaked segos
- Add this to the cooked potatoes in the pan
- Mix and let it cook while you stir so that the sego doesn't stick to the bottom of the pan for aroun 30 mins. Sprinkle the lemon juice and then the coconut.
- Close the lid and let the spices infuse
-Serve hot.
Serving Size: Makes 5-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 145.0 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.1 g
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