One Pot Cabbage Potatoes and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbsp Olive Oil1 Large Onion chopped8 Cups Shredded Cabbage1 1/2 tsp carraway seeds1/2 tsp salt1/2 tsp pepper1 can white beans rinsed and drained 15 oz can1 pound white potatoes peeled and chopped(i personally did not peel)1/2 cup water
Heat the oil in a large nonstick saucepan over medium heat. Add the onion and cook, stirring frequently until softened about 3 minutes. Add the cabbage and cook stirring frequently until wilted about 4 minutes.
Add the thyme, caraway seeds, salt and pepper, cook stirring constantly, just until fragrant about 30 seconds. Stir in the beans, potatoes and water bring to a simmer. Reduce the heat and cook covered stirring occasionally until the potatoes are tender, about 40 min.
Number of Servings: 4
Recipe submitted by SparkPeople user OWUTAQT.
Add the thyme, caraway seeds, salt and pepper, cook stirring constantly, just until fragrant about 30 seconds. Stir in the beans, potatoes and water bring to a simmer. Reduce the heat and cook covered stirring occasionally until the potatoes are tender, about 40 min.
Number of Servings: 4
Recipe submitted by SparkPeople user OWUTAQT.
Nutritional Info Amount Per Serving
- Calories: 254.5
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 36.0 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 10.6 g
- Protein: 11.2 g
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