Dark Chocolate Avocado Truffles

Name: Dark Chocolate Avocado Truffles Recipe
Prep time: 30 min
Total time: 30 min
Yield: 18
Ingredients: Puree 2 medium ripe avocados in food processor until smooth. Add truvia sweetener vanilla salt and lemon juice (optional) and mix again. Melt 1 cup of Guittard Dark Chocolate chips in microwave safe bowl 30 sec. intervals until softened completely. Scoop pureed avocado mix into softened chocolate and mix well by hand. Cool slightly in refrigerator- 5-10 min. Then with a cookie scoop drop tablespoons of chocolate in to a mini cupcake tray lined with decorative paper liners. Sprinkle with sea salt or decorative edible sprinkles. Refrigerate covered until set and transfer to air-tight container and keep in refrigerator. Remove to warm up 15-20 minutes before serving (or serve right from frig. cold)

Minutes to Prepare: 30

Number of Servings: 18

Ingredients

Puree 2 medium, ripe avocados in food processor until smooth. Add truvia sweetener, vanilla, salt, and lemon juice, (optional), and mix again. Melt 1 cup of Guittard Dark Chocolate chips in microwave safe bowl, 30 sec. intervals until softened completely. Scoop pureed avocado mix into softened chocolate, and mix well by hand. Cool slightly in refrigerator- 5-10 min. Then, with a cookie scoop, drop tablespoons of chocolate in to a mini cupcake tray lined with decorative paper liners. Sprinkle with sea salt or decorative edible sprinkles. Refrigerate, covered, until set and transfer to air-tight container and keep in refrigerator. Remove to warm up 15-20 minutes before serving, (or serve right from frig. cold)

Directions

No cooking, just refrigerate in air tight container to keep them fresh.

Serving Size: 18-20 pieces depending on size

Number of Servings: 18

Recipe submitted by SparkPeople user MWEIMER.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 44.4
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 66.2 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.6 g
Protein: 0.5 g

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