Paul's Crockpot Chicken Pot Pie

Name: Paul''s Crockpot Chicken Pot Pie Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 6
Ingredients: 24 oz chicken cut into cubes; 1 can Healthy Request Cream of mushroom oup; 1 can Healthy Request Cream of chicken soup; 1 cup nonfat milk; 1 cup water; 1 Tbsp Black Pepper; 1 Tbsp Garlic Powder; 24 oz of frozen mixed vegetables; 1/2 cup fresh mushrooms; 1 Tbsp Chicken Bouillion; flour or corn starch as a thickening agent as needed

(7)

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 6

Ingredients

24 oz chicken cut into cubes1 can Healthy Request Cream of mushroom oup1 can Healthy Request Cream of chicken soup1 cup nonfat milk1 cup water1 Tbsp Black Pepper1 Tbsp Garlic Powder24 oz of frozen mixed vegetables1/2 cup fresh mushrooms1 Tbsp Chicken Bouillionflour or corn starch as a thickening agent as needed

Directions

1) Cut partially frozen chicken into cubes. Put cubes into crockpot

2) Mix soups, milk, water, pepper, chicken bouillion and garlic powder in a bowl.

3) Put vegetables into crockpot, then pour soup mixture ovet the top. Add fresh mushrooms.

4) Cook 7-8 hours on low temperature, stirring occasionally. Check thickness 30 minutes prior to serving, thicken with flour or corn starch to desired consistency.

Serve with fresh baked breadsticks (or leftover Olive garden breadsticks from the night before LOL)

Number of Servings: 6

Recipe submitted by SparkPeople user KRNRJOCK67.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 274.5
Total Fat: 6.3 g
Cholesterol: 73.6 mg
Sodium: 953.3 mg
Total Carbs: 19.9 g
Dietary Fiber: 2.3 g
Protein: 33.0 g

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Member Reviews

IMJWO80
Delicious & super easy!!!!! My whole family loved it, and I was even able to sneak in veggies that they don't normally eat..BONUS!!!! We served it over HeartSmart Bisquick biscuits....really good!!!!! - 8/13/09
CD13282611
The photo shows biscuits on top but the recipe says nothing about biscuits. - 12/2/15
VANESSAVOS13
I made this, but without the bouillon to save myself on the sodium, also skipped on the milk and added fresh veggies instead of frozen. I added my chicken whole, and about half way through the cooking I used two forks to shred it up.
DELICIOUS! - 10/1/10
RJBAISE
This was really good, but I think I put in too much pepper. It had a good kick! :D Otherwise will make again with less pepper! - 9/29/10
CALJADA
This was an easy recipe and it was delicious. It was actually better than the one baked in the oven. It is definitely one that i will cook again and again. - 4/13/10
MUSICNUT
So tasty! - 6/30/19
RECOVERYMAMA
Made this yesterday, with addition of cup of diced potatoes and cup of celery - fantastic !! - 3/17/19
DEJU_DIKE
Waaay too. Much pepper! Otherwise okay. - 12/25/17
UNWONTED
This was ok, but I don't think it will be in regular rotation. It was really soupy, so I had to add almost 1/2 c. flour to thicken to a stew consistency. We put it over the Bisquick HeartSmart biscuits, which was pretty good. I didn't add the bouillon, which may have made it a little more bland. - 8/13/13