Orange Pineapple Angel Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
19.5 oz angel food cake20 oz crushed pineapple11 oz mandarin oranges8 oz cool whip free
Tear up angel food cake in 9x13 pan. Pour crushed pineapple with juice, then oranges with juice. Cover with cool whip and refrigerate until ready to eat.
Number of Servings: 8
Recipe submitted by SparkPeople user DATAMOM2.
Number of Servings: 8
Recipe submitted by SparkPeople user DATAMOM2.
Nutritional Info Amount Per Serving
- Calories: 311.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 225.0 mg
- Total Carbs: 69.7 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
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