Refreshing Black Bean Pineapple Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Can Black Beans1 Can Pineapple chunks2 Spring onion (or shallots)Dill weed - fresh or dried
Directions
Drain and rinse black beans. Drain pineapple.
Thinly slice spring onions
Combine beans, pineapple, onion and dill weed. Mix.
Refrigerate 1-2 hours before serving.

Number of Servings: 1

Recipe submitted by SparkPeople user FISHINGOTTER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 584.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.9 mg
  • Total Carbs: 122.2 g
  • Dietary Fiber: 24.9 g
  • Protein: 27.5 g

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