Double Chocolate Zucchini Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 c. whole wheat flour1 c. raw sugar1/2 c. unsweetened cocoa powder1/2 tsp. baking powder1/2 tsp. salt1 small zucchini1/2 c. extra virgin olive oil1 tsp. vanilla1/2 c. chocolate chips (we like Ghiradelli semi-sweet)cooking spray
Preheat oven to 350. Combine flour, sugar, cocoa powder, baking powder and salt.
In a food processor, puree zucchini as much as possible. Add in oil and vanilla and puree until smooth.
Combine the liquid zucchini mixture with the dry ingredients. (*This will make a VERY thick batter) Once mixed, add chocolate chips.
Spray 9x13 pan with cooking spray. Transfer batter to pan. Bake for 15-20 minutes (depending on taste) until inserted toothpick comes out clean.
Serving Size: 15 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JLEW14.
In a food processor, puree zucchini as much as possible. Add in oil and vanilla and puree until smooth.
Combine the liquid zucchini mixture with the dry ingredients. (*This will make a VERY thick batter) Once mixed, add chocolate chips.
Spray 9x13 pan with cooking spray. Transfer batter to pan. Bake for 15-20 minutes (depending on taste) until inserted toothpick comes out clean.
Serving Size: 15 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JLEW14.
Nutritional Info Amount Per Serving
- Calories: 2,802.0
- Total Fat: 156.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,456.3 mg
- Total Carbs: 384.9 g
- Dietary Fiber: 37.0 g
- Protein: 24.7 g
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