Slow Cooker Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs Stew Meat1/2 Cup Flour1 1/2 Cup Beef Broth1 tsp Worcestershire Sauce2.0-3.0 Carrots, sliced3 Potatoes, peeled & cubed2 Stalks Celery, sliced1 Onion, Quartered1.0-28.0 oz Tomatoes (No Salt Added), Drained & Cut1 Bay Leaf3 Tbsp Ranch Seasoning, 1 Pkg
Place meat in crockpot, mix flour, salt and pepper and pour over meat. Stir and coat meat with flour. Add remaining ingredients and stir to mix well. Cook and cover. Low 9 hours.
Serving Size: 12 1-cup servings
Serving Size: 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 2.9 g
- Cholesterol: 40.0 mg
- Sodium: 416.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.8 g
- Protein: 18.6 g
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