Spicy Shrimp Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
12-18 cooked shrimp1 cup couscous6 large mushrooms1 Tbsp. Brummel and Brown Yogurt Butter1/2 Tbsp. Basil Leaves1/4 Tbsp. Cayenne Powder1/2 Tbsp. Minced Garlic1/4 Cup chopped garlic
slice mushrooms, melt Brummel & Brown in frying pan, sautee mushrooms, add remainder of ingredients, sautee until mushrooms become tender.
cook couscous as per directions on packaging. generally about 4-5 minutes.
put sauteed topping over couscous.
serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user BNJMNB.
cook couscous as per directions on packaging. generally about 4-5 minutes.
put sauteed topping over couscous.
serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user BNJMNB.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 2.8 g
- Cholesterol: 147.3 mg
- Sodium: 204.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.7 g
- Protein: 19.5 g
Member Reviews
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FORCEFAN47
This sounds wonderful. Our family loves couscous and this is a great alternative to rice. Two questions though. Shouldn't there be some kind of liquid like broth added and why is garlic mentioned twice? I would assume then that the 1/4 cup of chopped garlic should have been onion instead? - 5/26/09
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EARTHYMUM
This was delicious!I added a full 8oz pack of baby bella mushrooms, one zucchinni, and one summer squash sliced very thin.I also used tri-color couscous.I'm assuming the first garlic in the ingredients is "powder"? or "salt"? I will not add cayenne pepper next time. What size were the shrimp to be? - 3/12/09