Creamy Pesto Dressing

  • Number of Servings: 48
Ingredients
1 cup mayonnaise1 1/4 cups low-fat buttermilk1 1/2 Tbsp dried basil1/2 tsp garlic powder1/8 tsp salt1/8 tsp fresh ground black pepper1/4 cup freshly, finely grated Parmesan cheese
Directions
Mix all ingredients together with a whisk until smooth. Store in air tight container and refrigerate for at least 4 hours so flavors blend together.

Serving Size: 1 TBSP serving

Number of Servings: 48

Recipe submitted by SparkPeople user NURSEY007.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 20.5
  • Total Fat: 1.5 g
  • Cholesterol: 1.7 mg
  • Sodium: 31.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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