Blueberry Scones
(10)
  • Number of Servings: 4
Ingredients
2/3c uncooked oatmeal (not instant)1/3c Bisquick Heart Smart Baking Mix1/2tsp baking powder1T brown sugar2tsp Smart Balance Light Buttery Spread1/3c light vanilla soymilk3/4c blueberries
Directions
1. Preheat oven 400 degrees.
2. Mix first 6 ingredients in a bowl.
3. Fold in berries.
4. Spray baking sheet w/ a nonstick cooking spray & form 4 mounds of batter on sheet leaving room in between each as they will expand.
5. Bake for 10mins.

Number of Servings: 4

Recipe submitted by SparkPeople user PROMEL.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 127.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

Member Reviews
  • PATTYCAKE17
     I love cooking with oatmeal instead of flour, and had all the ingredients on hand. I used 2 tsp. of healthy olive oil instead of margarine and added a tsp. of Splenda (just because).It was my first attempt at making scones and they were delicious,so easy, and I'll make these often. - 6/29/10
  • THREEPETS3
     Delish! Wasn't sure they would be very "scone-like" but there was just enough Bisquik to give them that familiar scone flavor and texture. I topped one with the Blueberry Compote recipe on this site and it was so good! Add a little fresh whipped cream and you'd have one tasty healthy dessert! - 8/1/10
  • WSJTSJ
     This recipe took approx. 25 minutes to cook, not the 10 as stated. I substituted Nestles sugar free French Vanilla Creamer since I did not have soy milk. - 7/4/10
  • JEANEZ
     I LOVE these scones! Be sure to carefully measure the 1/3 cup of soy milk to make sure they aren't runny! I have made these twice and the second time I made sure to precisely measure the milk. Add a sprinkle more of bisquick if the batter is runny. - 7/3/10
  • TONI33ET
     I followed this recipe exactly. The dough was watery. They weren't done at 10 minutes, so I left them in for 15. Still tasted undercooked. What could have gone wrong? - 7/2/10
  • GIBSOTB
     I am going to make these this morning substituting Krusteaz pancake mix for the Bisquick (cuz that is what I have in my pantry) I will let you know how it turns out! Scones were a little crumbly. Dont think I will make again - my blueberry bran muffin recipe is too good! - 7/2/10
  • YIAYIA-THALIA
     Can't wait to try it. - 6/30/10
  • GRATEFULADY
     I love scones and I love blueberries. Glad to see how simple this may be. I am sure to try it. - 6/29/10
  • 3016DEBRA
     I'm definately interested in making these! They sound heavenly!! - 6/29/10
  • PROMISE211
     I love blueberies and this recipe sounds pretty good. I think I may try it this weekend. Thanks - 6/29/10
  • CJK862
     My favorite recipe by far. Moist, sweet and super easy to make. I used Splenda Brown sugar for even less calories. - 6/4/08
  • CAROG424
     Very good. I embellished a little w/ lemon peel, 1% milk and almond extract. I also used an icecream scoop for uniformity. Will make again.. Thanks - 5/4/08
  • SMF1201
     Sounds Great! i'll definitely give it a try! - 3/18/07



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