Roasted potatoes

Name: Roasted potatoes Recipe
Yield: 3
Ingredients: halve red new potatoes coat w oil salt pepper and rosemary; roast x30-40 minutes at 400 degrees.

Number of Servings: 3

Ingredients

halve red new potatoes, coat w oil, salt, pepper and rosemary; roast x30-40 minutes at 400 degrees.

Directions

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user ALTMIXJ.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 164.4
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 19.9 g
Dietary Fiber: 1.7 g
Protein: 2.3 g

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