Pot o' Gold Rainbow Fruit Tray
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1/2 cup crushed pineapple1/2 cup fat-free vanilla Greek yogurt 1 pineapple, peeled, cored, and chopped6 clementines, peeled and segmented1 pint strawberries, hulled 1 cup seedless green grapes 1 cup blueberries
Combine the crushed pineapple with the vanilla Greek yogurt in a small bowl and set aside.
On a large platter, arrange the fruit one color at a time, beginning with the pineapple, then the oranges, strawberries, grapes, and blueberries.
Place the dip in the center of the "rainbow."
Serving Size: 8 servings; 2 T dip plus 1/2 cup fruit
On a large platter, arrange the fruit one color at a time, beginning with the pineapple, then the oranges, strawberries, grapes, and blueberries.
Place the dip in the center of the "rainbow."
Serving Size: 8 servings; 2 T dip plus 1/2 cup fruit
Nutritional Info Amount Per Serving
- Calories: 108.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 4.0 g
- Protein: 2.4 g
Member Reviews