Condensed Gluten Free Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 tsp onion powder2 tbsp cornstarch1 tbsp vegetable oil1/8 tsp white pepper1/4 tsp salt12 oz can 2% evaporated milk2 cups fresh mushrooms, sliced
1. Put all ingredients except mushrooms in a blender or food processor and pulse until smooth. Add mushrooms and pulse 2-3 times until mushrooms are chopped.
2. Pour into a 2 quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again.
When ready to eat, add to a bowl and also add water until desired consistency.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user CMARKS1957.
2. Pour into a 2 quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again.
When ready to eat, add to a bowl and also add water until desired consistency.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user CMARKS1957.
Nutritional Info Amount Per Serving
- Calories: 152.3
- Total Fat: 2.8 g
- Cholesterol: 5.1 mg
- Sodium: 200.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.6 g
- Protein: 11.2 g
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