Vanilla Easter Grass Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 eggs1 cup sugar 2 1/4 cups whole-wheat flour 3/4 cup vegetable oil 1 cup vanilla soy milk 2 tsp vanilla extract 2 1/4 tsp baking powder 1/2 tsp salt 1 package vanilla frosting green food coloring72 candy-coated mini chocolate eggs
Preheat oven to 350 F.
Mix eggs & sugar until thick, about 1 minute (no longer). Add remaining ingredients, mixing until smooth.
Bake in lined cupcake pans for 20-30 minutes, or until a toothpick inserted in the middle of a cupcake comes out clean.
While the cupcakes are baking, tint the frosting with green food coloring and transfer to a pastry bag with a small tip.
Once the cupcakes have cooled, pipe "grass" onto each one, then top with three mini candy-coated chocolate eggs.
Makes 24 cupcakes, 1 per serving
Mix eggs & sugar until thick, about 1 minute (no longer). Add remaining ingredients, mixing until smooth.
Bake in lined cupcake pans for 20-30 minutes, or until a toothpick inserted in the middle of a cupcake comes out clean.
While the cupcakes are baking, tint the frosting with green food coloring and transfer to a pastry bag with a small tip.
Once the cupcakes have cooled, pipe "grass" onto each one, then top with three mini candy-coated chocolate eggs.
Makes 24 cupcakes, 1 per serving
Nutritional Info Amount Per Serving
- Calories: 275.5
- Total Fat: 13.4 g
- Cholesterol: 31.0 mg
- Sodium: 145.4 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
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