Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Margarinesugareggsbananasflourbaking powdersalt
Cream margarine and sugar. Add remaining wet ingredients. Sift dry ingredients and slowly add to wet. Stir just to mix. pour into greased loaf pan and bake 350* for 60 min. Use toothpick test, do not over cook.
Serving Size: 10-12 1" slices
Serving Size: 10-12 1" slices
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 5.7 g
- Cholesterol: 31.0 mg
- Sodium: 291.2 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
Member Reviews