German Sausage Cabbage Soup

Name: German Sausage Cabbage Soup Recipe
Yield: 6
Ingredients: ##*Cole Slaw Mix Classic (Dole) 16 oz (remove); ##*Eckridge Farms Smoked Sausage 14 oz (remove); ##Chicken Broth 32 fl oz (remove); ##*hash brown (frozen) southern style 24 oz (remove); ##*Caraway Seed .5 tsp (remove); ##Celery raw .5 cup diced (remove); ##*Dried Chopped Onion (1 Tbsp) 15 gram(s) (remove); ##*Black Pepper (Ground) 0.25 tsp (remove); ##*Imperial Stick Margarine 2 tbsp (remove)

Number of Servings: 6

Ingredients

##*Cole Slaw Mix, Classic (Dole), 16 oz (remove)##*Eckridge Farms Smoked Sausage, 14 oz (remove)##Chicken Broth, 32 fl oz (remove)##*hash brown (frozen) southern style, 24 oz (remove)##*Caraway Seed, .5 tsp (remove)##Celery, raw, .5 cup, diced (remove)##*Dried Chopped Onion (1 Tbsp), 15 gram(s) (remove)##*Black Pepper (Ground), 0.25 tsp (remove)##*Imperial Stick Margarine, 2 tbsp (remove)

Directions

Melt butter or margarine in dutch oven. Put in cole slaw mix. onions(rehydrated), celery, and caraway seed. Over med/high heat cook and stir until cook crisp tender. Add all remaining ingredients. Bring to boil then turn heat down and cover. Simmer until all ingredients are hot.

Serving Size: serving

Number of Servings: 6

Recipe submitted by SparkPeople user KUNCEBKA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving