Hawaiian Cobb Salad
- Number of Servings: 6
Ingredients
1 lb pork tenderloin1 cup teriyaki marinaide2 bags European Salad mix2 cups fresh pineapple cubed1/2 c chopped, toasted macadamia nuts
Marinate pork with teriyaki marinade all day.
Grill on medium high burner for 20 minutes, or until done. Allow meat to cool.
Slice into long thin strips. Place salad mix on plates, Top with pork slices, pineapple and macadammia nuts. Drizzle with Raspberry vinaigrette( not included in total calories). Serve
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CORMIERFA.
Grill on medium high burner for 20 minutes, or until done. Allow meat to cool.
Slice into long thin strips. Place salad mix on plates, Top with pork slices, pineapple and macadammia nuts. Drizzle with Raspberry vinaigrette( not included in total calories). Serve
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CORMIERFA.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 10.4 g
- Cholesterol: 40.0 mg
- Sodium: 1,235.5 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.7 g
- Protein: 18.6 g
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