Crockpot Veggie Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Medium Green Bell Pepper, Diced Medium Red Bell Pepper, Diced Butternut Squash, 2 cups, cubed Medium Onion, Diced Zucchini, 2 cups, Chopped Garlic, 8 cloves, diced Black Beans, 15 oz can Kidney Beans, 15 oz can Chickpeas, 15 oz can Vegetarian Baked Beans, 15 oz can Diced Tomatoes, 15 oz can Sweet Corn, 15 oz can Ground Cumin, 1 tbsp Chili powder, 1 tbsp Dried Thyme, 1 tbsp Dried Oregano, 1 tbsp Dried Basil, 1 tbsp
Chop produce and add to crockpot
Drain and rinse black beans, kidney beans, and chickpeas, and add to crockpot.
Drain and add the corn, then add the baked beans and tomatoes. Cook on low for 8 hours. Add seasonings about an hour before done. Can alter seasonings to taste.
Serving Size: 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLAWEDRATIONALE.
Drain and rinse black beans, kidney beans, and chickpeas, and add to crockpot.
Drain and add the corn, then add the baked beans and tomatoes. Cook on low for 8 hours. Add seasonings about an hour before done. Can alter seasonings to taste.
Serving Size: 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLAWEDRATIONALE.
Nutritional Info Amount Per Serving
- Calories: 352.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 850.8 mg
- Total Carbs: 74.2 g
- Dietary Fiber: 19.1 g
- Protein: 16.7 g
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