Pad Thai Chicken Shirataki

Name: Pad Thai Chicken Shirataki Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 Tbsp Fish Sauce; 3 Tbsp Lime Juice fresh squeezed; 2 Tbsp Stevia in the Raw (baking -cup for cup); 1/2 tsp cornstarch; 1/2 Tbsp Thai Chili Sauce; 1 Tbsp peanut butter; 1 tsp Garlic; 1 Scallion raw sliced; 1/2 c Bean sprouts; 3 oz Chicken Breast cooked and diced; 1 Tbsp Cilantro raw; 1 Tbsp Peanuts dry-roasted chopped; 1/4 c Carrots raw grated; 1 bag Nasoya Pasta Zero Plus Shirataki Fettuccine; olive oil spray

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 Tbsp Fish Sauce3 Tbsp Lime Juice, fresh squeezed2 Tbsp Stevia in the Raw (baking -cup for cup)1/2 tsp cornstarch1/2 Tbsp Thai Chili Sauce1 Tbsp peanut butter1 tsp Garlic1 Scallion, raw, sliced1/2 c Bean sprouts3 oz Chicken Breast, cooked and diced1 Tbsp Cilantro, raw1 Tbsp Peanuts, dry-roasted, chopped1/4 c Carrots, raw grated1 bag Nasoya Pasta Zero Plus Shirataki Fettuccineolive oil spray

Directions

In a small bowl, mix fish sauce, lime juice, stevia, chili sauce, peanut butter and cornstarch.
Spray saut� pan with oil. Heat to medium high. Thoroughly rinse Shirataki in a strainer. Saute in pan 1 min. Add chicken, carrots, scallions and stir-fry 1 min.
Pour in sauce and stir to distribute. Heat 1 min while stirring until sauce thickens and bubbles.
Plate and top with cilantro and peanuts.

Serving Size:�makes 1 huge serving or 2 for lunch

Servings Per Recipe: 1

Nutritional Info Amount Per Serving