Kat's Banana Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Quaker Oats Old-Fashioned Rolled Oats, 2 cupBanana, fresh, 2 large (8" to 8-7/8" long)NESTLES-DARK CHOCOLATE MORSELS, 1/2 cupVanilla Extract, 1 tbsp
Preheat oven to 350 degrees.
Blend oats till they break down to flour consistency.
Smash bananas till there are no chunks.
Mix bananas, vanilla and oats together.
Fold in choc chips.
Lightly spray cookie sheet.
Using melon ball sized ice cream scoop, scoop each cookie a full scoop each.
Makes 18 cookies.
Bake 9 - 12 minutes until cookies are set up
Do not over cook or cookies will be hard.
Cool on wire rack.
Keep in air tight container on counter top for 3-4 days or freeze.
Pop in the microwave to warm up.
Serving Size: Makes 18 - 1 Cookie Servings
Number of Servings: 18
Recipe submitted by SparkPeople user BLVINBUTTERFLYS.
Blend oats till they break down to flour consistency.
Smash bananas till there are no chunks.
Mix bananas, vanilla and oats together.
Fold in choc chips.
Lightly spray cookie sheet.
Using melon ball sized ice cream scoop, scoop each cookie a full scoop each.
Makes 18 cookies.
Bake 9 - 12 minutes until cookies are set up
Do not over cook or cookies will be hard.
Cool on wire rack.
Keep in air tight container on counter top for 3-4 days or freeze.
Pop in the microwave to warm up.
Serving Size: Makes 18 - 1 Cookie Servings
Number of Servings: 18
Recipe submitted by SparkPeople user BLVINBUTTERFLYS.
Nutritional Info Amount Per Serving
- Calories: 79.8
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.3 g
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