Beef potato soup
- Number of Servings: 8
Ingredients
*Beef Chuck Shoulder Roast (4 oz. serving), 1.5 serving (remove)*Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) (remove)*Carrot - raw, chopped, 1 cup (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)Asparagus, fresh, 8 spear, medium (5-1/4" to 7" long) (remove)Beef broth, bouillon, consomme, 2 cup (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)*canned rotel tomatoes, 2 serving (remove)Rosemary, 1 tbsp (remove)*Paparika, 1 tsp (remove)*Diamond Crystal - Kosher Salt, 0.25 tsp (remove)
mix all together in slow cooker.
Serving Size: makes 8-12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Serving Size: makes 8-12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Nutritional Info Amount Per Serving
- Calories: 163.5
- Total Fat: 2.7 g
- Cholesterol: 14.1 mg
- Sodium: 669.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.9 g
- Protein: 7.8 g
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