Chocolate Covered Pretzel

  • Number of Servings: 9
Ingredients
11 servings Baker's Semi-sweet melting chocolate90 Snyder's mini pretzels
Directions
Chill a plate in the fridge
Melt 10 chips in a small plastic cup
Dip pretzels in the chocolate
Lay them on to wax paper on top of the chilled plate


Serving Size: 1

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 146.7
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

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