caramel cookies
- Number of Servings: 60
Ingredients
Preheat oven to 400°F.
In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.
Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.
Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.
Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
Serving Size: 60 cookkies
Number of Servings: 60
Recipe submitted by SparkPeople user SHELBYSHEA24.
1/4 cup(s) light butter (unsalted butter, softened 1/4 cup unsweetened applesauce 2 tbsp molasses 1 cup(s) splenda (packed brown sugar, dark 1 large egg(s) 1 tsp vanilla extract 1 cup(s) all-purpose flour 3/4 cup(s) whole wheat flour 1/4 tsp table salt 1/2 tsp baking soda splash of caramel coffee syrup
Preheat oven to 400°F.
In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.
Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.
Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.
Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
Serving Size: 60 cookkies
Number of Servings: 60
Recipe submitted by SparkPeople user SHELBYSHEA24.
Nutritional Info Amount Per Serving
- Calories: 19.9
- Total Fat: 0.5 g
- Cholesterol: 3.1 mg
- Sodium: 7.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
Member Reviews