Sugar Free Pudding Frosting

  • Number of Servings: 20
Ingredients
1 8 oz. container lite whipped topping1 1 oz. box sugar free/ fat free vanilla pudding mix1 cup nonfat milk
Directions
Mix together the pudding mix and milk until thick. Gently fold in the whipped topping. Chill at least 1 hour before frosting. Keep refrigerated.

Serving Size: Makes 10 servings

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 34.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 52.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

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