NJC Tomato Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Rachel Ray Chicken Broth, 4 cup *Celery (1 Stalk), 2 serving Onions, raw, 1 cup, chopped *Dried Oregano, 1 tsp Hunt's Fire Roasted Diced Tomato, 4 cup Fancy Sliced Carrots, canned, 1 cup Spinach, frozen, 1 cupBush’s Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 390 gram(s) *1 Med. Green Bell Pepper, .5 serving
Sauté the onion, green pepper and celery. Begin adding the other ingredients. Be sure to drain and ribose the beans.
Serving Size: 5 ounces
Number of Servings: 8
Recipe submitted by SparkPeople user IORR11761.
Serving Size: 5 ounces
Number of Servings: 8
Recipe submitted by SparkPeople user IORR11761.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 634.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 5.9 g
- Protein: 5.5 g
Member Reviews