Drunk Shrimp Diablo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbs olive oil2 tbs butter1 cup diced white onions3 cloves garlic, minced2 tbs tomato paste2 tbs garlic chili sauce2 tbs red chili flakes1 tsp chili powder¼ tsp cayenne2/3 cup IPA or Pale Ale beer1 lbs raw shrimp, deveined (shell removed if desired)1 cup cherry tomatoes, sliced
Heat the olive oil and butter to a skillet over medium heat. Add the onions and sauté until browned, about 3 minutes. Stir in the garlic.
Add tomato paste, chili sauce, red chili flakes, chili powder, cayenne pepper and beer, Stir over medium heat until well combined.
Add the shrimp and tomatoes, cook until shrimp are pink and have curled.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ARDUINNA.
Add tomato paste, chili sauce, red chili flakes, chili powder, cayenne pepper and beer, Stir over medium heat until well combined.
Add the shrimp and tomatoes, cook until shrimp are pink and have curled.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ARDUINNA.
Nutritional Info Amount Per Serving
- Calories: 255.1
- Total Fat: 10.7 g
- Cholesterol: 187.8 mg
- Sodium: 456.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.1 g
- Protein: 25.3 g
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