EZ Pockets Pocket Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2-pre-made pizza dough sheets (seamless)1 lb ground beef1/2 cup Worcestershire Sauce1 cup shredded Cheddar Cheese1/2 cup shredded Mozzarella cheeseseason with sea salt & pepper to taste
Preheat the oven to 375 degrees.
Prepare the EZ Pockets 12 pocket pan by placing one sheet of dough over the pan, gently shaping the dough into the pockets. Have your 2nd sheet of dough waiting& ready oto the side.
In a frying pan, mix the beef, & sauce together. Season with sea salt & pepper, if you'd like. Cook the beef for 15 minutes or until browned. Drain the excess liquid & toss in the cheeses.
Spoon the filling into each pocket & take the remaining dough & lay over the pan, matching the edges of the bottome sheet. Seal the edges with the roller provided or a seal roller & remove the excess dough.
Pop the prepared pockets into the oven at 375 degrees for 15-20 minutes or until the dough is a beautiful golden brown. Remove & let cool for about 5-10 minutes & enjoy!
Serving Size: makes 12 1 pocket size servings
Number of Servings: 1
Recipe submitted by SparkPeople user LLEIGHT67.
Prepare the EZ Pockets 12 pocket pan by placing one sheet of dough over the pan, gently shaping the dough into the pockets. Have your 2nd sheet of dough waiting& ready oto the side.
In a frying pan, mix the beef, & sauce together. Season with sea salt & pepper, if you'd like. Cook the beef for 15 minutes or until browned. Drain the excess liquid & toss in the cheeses.
Spoon the filling into each pocket & take the remaining dough & lay over the pan, matching the edges of the bottome sheet. Seal the edges with the roller provided or a seal roller & remove the excess dough.
Pop the prepared pockets into the oven at 375 degrees for 15-20 minutes or until the dough is a beautiful golden brown. Remove & let cool for about 5-10 minutes & enjoy!
Serving Size: makes 12 1 pocket size servings
Number of Servings: 1
Recipe submitted by SparkPeople user LLEIGHT67.
Nutritional Info Amount Per Serving
- Calories: 2,278.9
- Total Fat: 152.6 g
- Cholesterol: 491.3 mg
- Sodium: 3,742.5 mg
- Total Carbs: 93.4 g
- Dietary Fiber: 2.0 g
- Protein: 126.0 g
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