Low Fat Chocolate Cup Cakes

Name: Low Fat Chocolate Cup Cakes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: Cupcakes; 1 cup flour; 1/3 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 tsp baking soda; 3/4 tsp cinnamon; 1 1/4 cups sugar twin granulated brown; 2 eggs; 3 tbsp canola oil; 1 tsp vanilla; 1 cup fat free sour cream; Icing; 1 cup powdered sugar; 3 tbsp cream cheese; 3 tbsp cocoa powder; 1 tbsp skim milk

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Cupcakes1 cup flour1/3 cup unsweetened cocoa powder1 1/2 tsp baking powder1 tsp baking soda3/4 tsp cinnamon1 1/4 cups sugar twin granulated brown2 eggs3 tbsp canola oil1 tsp vanilla1 cup fat free sour creamIcing1 cup powdered sugar3 tbsp cream cheese3 tbsp cocoa powder1 tbsp skim milk

Directions

Combine all cake ingredients in a bowl. Mix well or beat with hand blender for about a minute. Put into 10 muffin cups, and bake at 350 for about 20 minutes.
Make icing: combine icing ingredients in a bowl, cream and beat well, until smooth. Smear on top of cooled cakes.
Serves 10.

Per cupcake: without icing about 129 calories
with icing: about 192 calories

Number of Servings: 10

Recipe submitted by SparkPeople user HAWGWILD1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 126.1
Total Fat: 5.7 g
Cholesterol: 46.5 mg
Sodium: 252.5 mg
Total Carbs: 15.7 g
Dietary Fiber: 1.8 g
Protein: 3.9 g

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