Boboli Pizza w/ Mushrooms and Peppers
- Number of Servings: 4
Ingredients
2 Mini 8" 100% Whole Wheat Crusts1/2 cup Food Club Pizza Sauce1 cup fresh mushroom slices1/2 cup green pepper strips1/2 cup onion, sliced thin and separated into rings4 oz mozzarella cheese, part skim
Preheat oven to 450.
Spread 1/4 cup pizza sauce on each crust.
Top with mushrooms and peppers.
Coat each pizza with 2oz cheese.
Bake for 10-12 minutes until cheese is bubbly and starts to brown.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NYREDFOX.
Spread 1/4 cup pizza sauce on each crust.
Top with mushrooms and peppers.
Coat each pizza with 2oz cheese.
Bake for 10-12 minutes until cheese is bubbly and starts to brown.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NYREDFOX.
Nutritional Info Amount Per Serving
- Calories: 296.0
- Total Fat: 9.1 g
- Cholesterol: 16.4 mg
- Sodium: 593.6 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 7.7 g
- Protein: 16.2 g
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