Shrimp and Feta Cheese on Vermicelli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz uncooked vermicelli1 lb medium shrimp, peeled & deveinedPinch of crushed red pepper flakes1/4 c olive oil, divided2/3 c (4 oz) crumbled feta cheese1/2 tsp crushed garlic1 14.5 oz can tomato wedges, undrained1/4 c dry white wine3/4 tsp dried whole basil1/2 tsp dried whole oregano1/4 tsp salt1/4 tsp pepper
- Sauté shrimp and red pepper in 2 tbsp olive oil in a large skillet 1 to 2 minutes or unit shrimp are slightly pink.
- Arrange shrimp in a 10x6x2 inch baking dish, sprinkle with feta cheese and set aside.
- Add remaining oil to skillet, sauté garlic over low heat.
- Add tomatoes and juice, cook 1 minute.
- Stir in wine, basil, oregano, salt, and pepper, simmer uncovered 10 minutes.
- Spoon tomato mixture over shrimp, bake uncovered at 400 F for 10 minutes.
- Serve over vermicelli cooked according to package directions.
Serving Size: About 1-1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user DAVISONHG.
- Arrange shrimp in a 10x6x2 inch baking dish, sprinkle with feta cheese and set aside.
- Add remaining oil to skillet, sauté garlic over low heat.
- Add tomatoes and juice, cook 1 minute.
- Stir in wine, basil, oregano, salt, and pepper, simmer uncovered 10 minutes.
- Spoon tomato mixture over shrimp, bake uncovered at 400 F for 10 minutes.
- Serve over vermicelli cooked according to package directions.
Serving Size: About 1-1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user DAVISONHG.
Nutritional Info Amount Per Serving
- Calories: 370.2
- Total Fat: 15.0 g
- Cholesterol: 133.5 mg
- Sodium: 458.5 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.8 g
- Protein: 23.4 g
Member Reviews