Basic Slowcooker Red chili

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
8oz 90/10 ground beef1 10oz can of Rotel1 28oz can crushed tomatoes1 cup chopped onion1 can red kidney beans, drained and rinsed1/4 cup chilipowder1 tsp garlic powder2 tsp ground cumin2 tsp onion powder1 6" corn tortilla
Directions
Brown beef with onion in a nonstick skillet. Add all other ingredients, except the tortilla, the beef/onion mixture, and a 28oz can of water into slow cooker. Cook on high for 4 hours or low for 8 hours. With 1 hour to go add the tortilla, broken up, to thicken if desired.

Serving Size: Makes around 6 generous 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KBROWER80.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 200.8
  • Total Fat: 4.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 559.2 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 9.4 g
  • Protein: 15.0 g

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