Basic Slowcooker Red chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
8oz 90/10 ground beef1 10oz can of Rotel1 28oz can crushed tomatoes1 cup chopped onion1 can red kidney beans, drained and rinsed1/4 cup chilipowder1 tsp garlic powder2 tsp ground cumin2 tsp onion powder1 6" corn tortilla
Brown beef with onion in a nonstick skillet. Add all other ingredients, except the tortilla, the beef/onion mixture, and a 28oz can of water into slow cooker. Cook on high for 4 hours or low for 8 hours. With 1 hour to go add the tortilla, broken up, to thicken if desired.
Serving Size: Makes around 6 generous 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KBROWER80.
Serving Size: Makes around 6 generous 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KBROWER80.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 4.9 g
- Cholesterol: 23.3 mg
- Sodium: 559.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 9.4 g
- Protein: 15.0 g
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