Basic Slowcooker Red chili

Name: Basic Slowcooker Red chili Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 8oz 90/10 ground beef; 1 10oz can of Rotel; 1 28oz can crushed tomatoes; 1 cup chopped onion; 1 can red kidney beans drained and rinsed; 1/4 cup chilipowder; 1 tsp garlic powder; 2 tsp ground cumin; 2 tsp onion powder; 1 6 corn tortilla

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 6

Ingredients

8oz 90/10 ground beef1 10oz can of Rotel1 28oz can crushed tomatoes1 cup chopped onion1 can red kidney beans, drained and rinsed1/4 cup chilipowder1 tsp garlic powder2 tsp ground cumin2 tsp onion powder1 6" corn tortilla

Directions

Brown beef with onion in a nonstick skillet. Add all other ingredients, except the tortilla, the beef/onion mixture, and a 28oz can of water into slow cooker. Cook on high for 4 hours or low for 8 hours. With 1 hour to go add the tortilla, broken up, to thicken if desired.

Serving Size: Makes around 6 generous 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KBROWER80.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 200.8
Total Fat: 4.9 g
Cholesterol: 23.3 mg
Sodium: 559.2 mg
Total Carbs: 27.3 g
Dietary Fiber: 9.4 g
Protein: 15.0 g

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