Creamy Tuna Noodles
- Number of Servings: 8
Ingredients
1 can tuna in water, drained6 cups Rotelle Pasta1 can cream of mushroom soup1/2 can of watersalt & pepper to taste
Boil pasta to desired tenderness. Drain and put back in pan. Add tuna and cream of mushroom plus half can of water. Put on simmer to warm soup.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSYA40.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSYA40.
Nutritional Info Amount Per Serving
- Calories: 212.5
- Total Fat: 3.2 g
- Cholesterol: 7.3 mg
- Sodium: 377.2 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.5 g
- Protein: 9.6 g
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